This is our newly refurbished Kitchen.
It has a large range elecric cooker with double ovens and an induction hob - all users get access to our induction ready pans.
There is a basic dishwasher which has a short cycle for lightly soiled dishes.
There is a large catering standard Fridge.
A catering standard microwave cooker.
A large Baine Marie with four pans.
The kitchen has a layout in sympathy with food safety requirements which include a sink for washing vegetables; marble worktops for prepping food; a separate area for cooking and another area for cleaning up.
All users are expected to have the appropriate food safety training if they are catering for groups.